Part of a series of immersive workshops based on the theme “Science in the Kitchen’, combining exploration, observation, and discussion to bring Nature of Science concepts to life.
Transform everyday kitchen recipes into captivating science lessons for biology and chemistry classrooms.
Featured Workshop: How the Cookie Crumbles Learn how to turn a simple cookie recipe into a dynamic science lab.
Highlights: Conduct hands-on investigations focusing on the scientific method. Takeaways: Practical ways to explore the nature of science and foster curiosity through culinary experiments.
Part of a series of immersive workshops based on the theme “Science in the Kitchen’, combining exploration, observation, and discussion to bring Nature of Science concepts to life. Transform jam-making into a hands-on exploration of chemical and biological phenomena. Highlights: Conduct investigations into the roles of osmosis, pectin interactions, and microbial spoilage in food preservation. Design and test hypotheses in a culinary context, linking everyday processes to core scientific concepts. Takeaways: Tools for creating inquiry-based experiments that integrate the scientific method into biology and chemistry curricula. Practical activities that engage students in data collection, analysis, and presentation while fostering curiosity about everyday science.
Dive into computer-based simulations to explore the scientific basis to climate change as well as solutions. Highlights: Learn about the greenhouse effect and earth’s energy budget through inquiry based activities. Investigate actionable climate strategies and learn how to incorporate these tools into your teaching. Takeaways: Accessible digital tools and methods for addressing complex climate topics in the classroom.
Part of a series of immersive workshops based on the theme “Science in the Kitchen’, combining exploration, observation, and discussion to bring Nature of Science concepts to life.
Transform everyday kitchen recipes into captivating science lessons for biology and chemistry classrooms.
Featured Workshop: How the Cookie Crumbles Learn how to turn a simple cookie recipe into a dynamic science lab.
Highlights: Conduct hands-on investigations focusing on the scientific method. Takeaways: Practical ways to explore the nature of science and foster curiosity through culinary experiments.
Part of a series of immersive workshops based on the theme “Science in the Kitchen’, combining exploration, observation, and discussion to bring Nature of Science concepts to life. Transform jam-making into a hands-on exploration of chemical and biological phenomena. Highlights: Conduct investigations into the roles of osmosis, pectin interactions, and microbial spoilage in food preservation. Design and test hypotheses in a culinary context, linking everyday processes to core scientific concepts. Takeaways: Tools for creating inquiry-based experiments that integrate the scientific method into biology and chemistry curricula. Practical activities that engage students in data collection, analysis, and presentation while fostering curiosity about everyday science.
